Sweet & White Potato Hash Browns

Lately I’ve been wanting to incorporate sweet potatoes into a recipe because of the nutrients they provide like Vitamin A, potassium and B-6 to name a few.  Because I don’t like them baked I tried them as hash browns with some white potatoes.  They are now a breakfast favorite.

Feel free to change the ratio here but be aware, the sweet potatoes are really sweet.  This is why I made a jalapeno ketchup to balance some of the sweet and you could also use salsa.

hash5aSweet & White Potato Hash Browns

2 C frozen hash browns
2 C grated fresh sweet potato
½ C onion, diced
2 T hot pepper, minced (optional)
½ C bell pepper, diced

Combine all items and cook in frying pan until desired crispness. Use vegetable broth or a little water to prevent sticking.

If you prefer less sweetness in hash browns, use more white than sweet potato.

Spicy Ketchup
¼ C organic ketchup
2 T hot peppers (to taste)



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