Lately I’ve been wanting to incorporate sweet potatoes into a recipe because of the nutrients they provide like Vitamin A, potassium and B-6 to name a few. Because I don’t like them baked I tried them as hash browns with some white potatoes. They are now a breakfast favorite.
Feel free to change the ratio here but be aware, the sweet potatoes are really sweet. This is why I made a jalapeno ketchup to balance some of the sweet and you could also use salsa.
2 C frozen hash browns
2 C grated fresh sweet potato
½ C onion, diced
2 T hot pepper, minced (optional)
½ C bell pepper, diced
Combine all items and cook in frying pan until desired crispness. Use vegetable broth or a little water to prevent sticking.
If you prefer less sweetness in hash browns, use more white than sweet potato.
¼ C organic ketchup
2 T hot peppers (to taste)