You could easily buy your marinara…..or whip it up fresh and quick. Use this marinara for pastas, dipping bread or dipping meatballs! Yum!
1 C vegetable broth
1 28 oz. can crushed tomatoes
1 carrot, chopped
1 celery stalk, chopped
3/4 C onion, diced
2 cloves garlic, minced
1/2 t oregano
½ t basil
1 t salt (if you must – otherwise omit)
1/4 t pepper
Saute garlic and onions in a little vegetable broth, adding broth as needed
Add vegetables and spices and simmer uncovered for 1 hour. Taste and adjust salt if needed.
Place in small batches in food processor to puree vegetables.