Marinara Sauce

You could easily buy your marinara…..or whip it up fresh and quick.  Use this marinara for pastas, dipping bread or dipping meatballs! Yum!

Marinara SauceMarinara Sauce

1 C vegetable broth
1 28 oz. can crushed tomatoes
1 carrot, chopped
1 celery stalk, chopped
3/4 C onion, diced
2 cloves garlic, minced
1/2 t oregano
½ t basil
1 t salt (if you must – otherwise omit)
1/4 t pepper

Saute garlic and onions in a little vegetable broth, adding broth as needed

Add vegetables and spices and simmer uncovered for 1 hour.  Taste and adjust salt if needed.

Place in small batches in food processor to puree vegetables.

Freezes well.


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