This soup is warm and comforting and considerably light even with the “cream”. It has an earthy, broth and is quick to make.
Non-stick olive oil spray
2-21/2 C baby bella mushrooms, sliced
1 lg clove garlic, minced
1/4 C onion, minced
1 T gluten-free soy sauce
1/2 t thyme
1 1/2 t salt
1/4 t pepper
1/2 t parsley
1 C Silk creamer
4 C Vegetable broth
Lightly spray pan with non-stick spray and saute onions and garlic.
Add in mushrooms, soy sauce and spices, cooking until tender.
Slowly add creamer and broth heat thoroughly.